Homemade Wheat and White Croutons |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I think croutons make or break a salad. I also like to serve croutons in soup, or use them to dress up casseroles. Here's an easy recipe. Use your favorite cookie cutter and cut them in shapes. Ingredients:
dense white bread |
whole wheat bread |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 tablespoon olive oil |
garlic salt |
Directions:
1. Brush bread with melted butter and olive oil.
2. Sprinkle with garlic salt.
3. Cut out shapes, or cut into squares.
4. Toast or broil in oven until they are light brown and crisp.
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