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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prepare pressure cooker veggie stock, using whatever leftover whole veggies available. Simmer at 10lb of pressure for 45 minutes. Drain broth through a strainer, keeping only the broth and discarding the cooked vegetables Ingredients:
add the following chopped ingredients you have on hand, similar to these |
1 cup onion |
2 cups celery |
2 cups cabbage |
1 cup carrots |
2 cups potatoes |
1 cup kale |
1 cup mushrooms |
1 cup lentils |
1 cup barley |
Directions:
1. Bring all of the following ingredients to a boil until tender.
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