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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up! Ingredients:
2 teaspoons active dry yeast |
1 cup warm water |
3 cups all-purpose flour |
1 tablespoon white sugar |
1 tablespoon dried oregano |
1 teaspoon salt |
1 egg |
1 tablespoon extra-virgin olive oil |
1 (15 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1/2 small onion, chopped |
1 tablespoon dried oregano |
1 clove garlic, finely chopped |
1 teaspoon onion powder |
1 teaspoon kosher salt |
1 pinch ground black pepper |
1 1/4 cups shredded mozzarella cheese |
1/2 cup chopped green bell pepper (optional) |
1/2 cup chopped onion (optional) |
1/2 cup sliced fresh mushrooms (optional) |
1/4 cup shredded mozzarella cheese |
Directions:
1. Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
2. Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
3. Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
4. Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
5. Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
6. Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
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