homemade vegetable soup from a can |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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My friend just made this for dinner the other night. When I found out it how easy it is to make, I was shocked. Trick the non-cooks in your life into thinking you slaved for them... Ingredients:
2 (15 ounce) cans low sodium chicken broth |
2 (15 ounce) cans diced tomatoes |
1 (15 ounce) can sliced zucchini, in italian-style sauce |
1 (15 ounce) can corn, drained |
1 (15 ounce) can sliced potatoes, drained |
1 (15 ounce) can wax beans, drained |
1 (15 ounce) can green beans, drained |
1 (15 ounce) can sliced carrots, drained |
Directions:
1. Combine all ingredients in large pot.
2. Bring to a boil and simmer for 3 minutes.
3. Serve.
4. I use the tomatoes that come flavored with basil, oregano, and garlic.
5. You can substitute whatever vegetables you like; if you don't want to use the zucchini, add a can of tomato sauce to give it some substance.
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