Homemade Vegetable Beef Soup

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 6

When you come through your door at the end of a long cold day.....this heavenly smell will greet you!

Ingredients:

1/2 lb stew meat, cut in 1/2 inch cubes

1 (14 ounce) can diced tomatoes

1 (8 ounce) can tomato soup

1 carrot, diced

1 small onion, diced

1 stalk celery, chopped

1 cup frozen mixed vegetables

1 beef bouillon cube

salt and pepper

1 potato, diced (optional)

1/4 head cabbage, shredded (optional)

Directions:

1. Dump everything in a crockpot.
2. Add 1 quart water.
3. Cover and cook on low 8-12 hours.