Homemade Vanilla Ice Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

There is nothing better then homemade ice cream. Your family will request this recipe every summer.

Ingredients:

2 cups heavy whipping cream

2 cups half-and-half cream

1 cup sugar

2 teaspoons vanilla extract

Directions:

1. In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.

By RecipeOfHealth.com