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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans. Ingredients:
10 vanilla beans, split lengthwise |
1 liter vodka |
Directions:
1. Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
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