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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Much better then the store bought kind. Ingredients:
12 corn tortillas |
1 cup vegetable oil |
salt, to taste |
Directions:
1. Heat oil in heavy pot.
2. While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
3. When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
4. Place in colander and sprinkle salt over chips. Shake lightly.
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