Homemade Tomato Salsa with Chips |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
1/2 medium onion, diced |
1 garlic clove, chopped |
2 large tomatoes, chopped |
2 tablespoons fresh lime juice |
2 teaspoons chopped fresh cilantro (optional) |
1/8 to 1/4 tsp. each chili powder, garlic powder, salt and pepper |
Directions:
1. Warm olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add chopped garlic and sauté 1 minute more. Transfer to a bowl and allow to cool. In a medium bowl, combine chopped tomatoes, onion mixture, fresh lime juice, chopped fresh cilantro (if desired), and chili powder, garlic powder, salt and pepper.
2. Dip smart: Choose a brand of chips that has no more than 150 calories per ounce (that's about 16 chips, depending on the brand) or 150 milligrams of sodium and has at least 2 grams of fiber. Also be sure the chips are trans fat-free and contain fewer than 8 grams of fat in total.
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