Homemade Tomato Ketchup

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 48

This is pretty easy and has a little more zip than store bought

Ingredients:

1 gallon fresh tomato

1 quart vinegar

1 quart sugar

1/2 teaspoon red pepper

1 teaspoon allspice

1/2 teaspoon black pepper

1 tablespoon salt

Directions:

1. crush tomatoes through a colander.
2. combine all ingriedients in a large pan.
3. simmer and stir frequently until desired thickness.