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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 5 |
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Seasoned tomato juice with ingredients that would be normally on hand. Ingredients:
10 -12 large ripe tomatoes |
1 teaspoon salt |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 teaspoon sugar |
Directions:
1. Wash and drain tomatoes, remove core and blossom ends.
2. Place the whole tomatoes in a slow cooker. DO NOT add water.
3. Cover and cook on low for 4-6 hours or until tomatoes are very soft.
4. Press them through a sieve or food mill.
5. Add seasonings, and chill.
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