1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oil
ice water
Directions:
1. Preheat oven 425 F degrees. 2. Mix flour and cereal. 3. Gradually stir in oil. 4. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. 5. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes. 6. Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown. 7. Cool completely. 8. Store in an airtight container.
