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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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these are homemade soft taco shells my mom would make when we were growing up, we always loved them. I don't know where she got the recipe i don't think she even knows, she's a great collector of recipes. My husband even likes these and he's not a big fan of soft taco shells! Ingredients:
3 cups cold water |
2 cups all-purpose flour |
1 cup cornmeal |
1/2 teaspoon salt |
2 eggs |
Directions:
1. Mix all ingredients together till smooth.
2. Heat frying pan greased with oil.
3. Pour 1/4 cup batter in pan, rotate pan, remove when cooked.
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