Homemade Taco Seasoning Mix |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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1/4 cup seasoning and 3/4 cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions they’ll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you don’t like a lot heat remove some of the peppers. Ingredients:
8 tablespoons chili powder |
2 tablespoons garlic powder (i prefer granulated ) |
2 tablespoons onion powder (i prefer granulated) |
1 tablespoon crushed red pepper flakes |
2 tablespoons dried oregano |
1 tablespoon paprika |
1 tablespoon ground cumin |
2 tablespoons kosher salt |
2 tablespoons black pepper |
1 tablespoon cilantro |
2 teaspoons cayenne pepper |
1 tablespoon parsley |
2 tablespoons cornstarch (flour in a pinch) |
Directions:
1. I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic. Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook ‘til most of the liquid is gone. If you actually turn off the heat once it has cooked down a ways it’ll thicken up the rest on its own. Can be used for fajitas, tacos.you name it.
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