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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe on a post-it note. Ingredients:
1 small onion, diced finely |
1 garlic clove, minced |
1 cup tomato puree |
1 1/3 cups chicken stock |
1 teaspoon chili powder |
1/2 teaspoon cumin |
2 teaspoons oregano |
salt and pepper |
Directions:
1. Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.
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