Homemade Sweet & Sour Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a real good sweet & sour sauce-full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days. Ingredients:
1 (8 ounce) can crushed pineapple |
1 1/2 cups sugar |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/2 cup vinegar |
1/2 cup chopped onion |
1 tablespoon soy sauce |
1/4 teaspoon ground ginger |
1 tablespoon cornstarch |
Directions:
1. Drain pineapple, reserving juice from pineapple.
2. In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.
3. In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.
4. Add to the cooked pineapple mixture when mixture is done cooking.
5. Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.
6. Refrigerate till cold.
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