Homemade Strawberry Rhubarb Jam With Splenda |
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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 40 |
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This is the easiest and best jam recipe I have ever had. Whenever I make it, my daughter and I eat it daily until it is gone. Then we think about it daily until I make more. This has been going on for almost 3 years. I had to change the recipe to make it sugar-free, which is why I thought it would be okay to post. (I didn't see any sugar-free recipes) Hope you like it as much as we do! Ingredients:
10 cups rhubarb, cut in small pieces |
6 cups splenda sugar substitute |
6 ounces sugar-free strawberry jell-o gelatin dessert |
Directions:
1. combine rhubarb and Splenda and let sit overnight.
2. heat until boiling.
3. continue boiling for 10 minutes.
4. remove from heat.
5. stir in sugar-free Jell-O until dissolved.
6. spoon into jars and let cool.
7. attach lids and store in refrigerator.
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