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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree. Ingredients:
1 cup chopped onion |
1/2 cup chopped green pepper |
1 tablespoon canola oil |
1 cup uncooked instant rice |
1 can (14-1/2 ounces) stewed tomatoes |
3/4 cup tomato juice |
1/2 teaspoon prepared mustard |
Directions:
1. In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.
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