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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) olive oil |
1 onion chopped fine |
1 clove(s) garlic minced |
2 cup(s) medium long white rice |
3 cup(s) chicken stock |
1 can(s) diced tomatoes drained |
pinch of oregano |
1 teaspoon(s) salt |
Directions:
1. METHOD
2. In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
3. In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.
4. Yield: Serves 4 to 6.
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