Homemade Spaghetti Sauce (Homecanning) |
|
 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
|
this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner. Ingredients:
4 gallons tomatoes, washed, peeled, and chopped |
1/2 cup canning salt |
3 lbs onions, chopped |
2 heads garlic, minced (not cloves) |
3 bell peppers, chopped |
1 cup sugar |
1 hot pepper |
2 tablespoons dried oregano leaves |
1 1/2 tablespoons dried basil leaves |
4 (12 ounce) cans tomato paste |
Directions:
1. Mix all ingredients together in large pot.
2. Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
3. Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
4. For pints, pressure can for 20 minutes 10# pressure.
5. For quarts, pressure 25 minutes 10# pressure.
6. Makes about 20 pints or about 10 quarts.
|
|