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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I have looked for ways to sneak veggies into my kids meals for several years and this sauce has them eating several different veggies and loving it!!! I usually double (or triple) this recipe and freeze the rest of the sauce Ingredients:
2 tablespoons olive oil |
1 large onion, chopped |
5 garlic cloves, minced |
3 tablespoons italian seasoning |
1/2 teaspoon crushed red pepper flakes |
pepper |
1 (28 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1/2 cup red wine or 1/2 cup white wine |
2 teaspoons sugar |
1 teaspoon salt |
2 tomatoes, chopped |
1 carrot, cut to 1/4-inch cubes |
1/4 bell pepper, cut to 1/4-inch cubes |
1 celery, cut to 1/4-inch cubes |
1/2 zucchini or 1/2 squash, cut to 1/4-inch cubes |
Directions:
1. Heat oil in a large stock pot over medium high heat.
2. Add onion, garlic, italian seasoning, red pepper flakes and pepper saute for 4 minutes.
3. Add tomato paste and stir for 3 minutes.
4. Add all other ingredents except salt.
5. Simmer over medium heat for 2 to 3 hours.
6. Add salt just before serving.
7. Water can be added to thin the sauce.
8. Hamburger can be added to the finished sauce (1 1/2 lbs.) if wanted.
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