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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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A very easy and delicious home made spaghetti sauce. I know the carrots sound strange, but it helps not to get heartburn, and you don't even taste them. Ingredients:
3 lbs ground beef (browned & drained) |
1 green pepper (diced) |
fresh mushrooms (diced) |
2 garlic cloves (pressed) |
1 large vidalia onion (chopped) |
1 stalk celery (chopped) |
1 small carrot (minced) |
1/2 cup brown sugar |
2 (6 ounce) cans tomato paste |
1/2 cup water |
1 pinch sage |
1 pinch chili powder |
1 pinch celery seed |
1 pinch rosemary |
1 pinch pepper |
1 pinch paprika |
Directions:
1. Place all ingredients in a large dutch oven on the stovetop.
2. Simmer for 5 to 6 hours.
3. Adjust seasonings to your taste.
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