Homemade Spaghetti-os With Sliced Franks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Comfort food for the kid inside Ingredients:
2 cups large ring pasta |
3 hot dogs, sliced into apx 1/4 inch pieces (no need to be super precise) |
1 1lb l oz jar ragu traditional spaghetti sauce |
1 tsp onion powder |
2 slices american cheese, torn into pieces (optional) |
Directions:
1. In a large soup pot, cook pasta according to package directions. Drain.
2. Return pasta to pot.
3. Add sliced hot dogs, sauce and onion powder. Mix well.
4. Simmer on low heat about 10 minutes to heat through, stirring often.
5. Add cheese pieces.
6. Stir until cheese is melted and well incorporated.
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