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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe I modified to suit our needs. Ingredients:
28 ounces tomato sauce |
14 ounces water (i use the can to measure!) |
1 teaspoon garlic powder |
3/4-1 cup freshly shredded cheddar cheese |
2 tablespoons milk |
1 tablespoon butter |
16 ounces pasta |
Directions:
1. Combine sauce, water and garlic in a pot. Bring to a boil.
2. Add pasta and cook 20 minutes stirring frequently.
3. Add cheese and stir until melted.
4. Add butter, milk and salt to taste if desired.
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