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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A treat for your kids or a blast from your past? Ingredients:
3 (8 ounce) cans tomato soup |
1 (8 ounce) can water |
1 (8 ounce) can milk |
1 lb small shell pasta, rings alphabets |
6 ounces shredded velveeta cheese |
salt |
Directions:
1. Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted. |
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