Homemade Sour Cream

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

This recipe is in a cookbook that my mom got from her Dr a long time ago.

Ingredients:

1 (24 ounce) carton low fat cottage cheese

1/4 cup skim milk

Directions:

1. Place cheese in large sieve to drain thoroughly.
2. Put into blender with milk.
3. Blend until mixture is the consistency of sour cream.