 |
Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Try this instead of sour cream on beans, vegetables, fruit, and tortillas. Ingredients:
2 tablespoons skim milk |
1 tablespoon lemon juice |
1 cup low fat cottage cheese |
Directions:
1. Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy. |
|