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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From Our Kitchen To Yours Ingredients:
1 beef bones or 1 ham bone |
3 quarts water |
1/2 cup pearl barley |
2 medium chopped carrots |
1 medium chopped potato |
1 medium chopped onion |
1 cup cut up celery |
1 cup cut up turnip |
1/2 cup minute rice |
Directions:
1. Combine first 3 ingredients and boil gently for 1 1/2 hours.
2. Add vegetables and simmer for 1/2 hour more.
3. Add salt and pepper to taste.
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