Homemade Snickers

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 1

Ingredients:

2 teaspoon(s) butter

1 cup(s) milk chocolate chips

1/4 cup(s) butterscotch chips

1/4 cup(s) creamy peanut butter

1/4 cup(s) butter

1 cup(s) granulated sugar

1/4 cup(s) evaporated milk

1.5 cup(s) marshmallow creme

1/4 cup(s) creamy peanut butter

1 teaspoon(s) vanilla extract

1.5 cup(s) salted peanuts chopped

14 ounce(s) caramels

1/4 cup(s) heavy whipping cream

1 cup(s) milk chocolate chips

1/4 cup(s) butterscotch chips

1/4 cup(s) creamy peanut butter

Directions:

1. Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside.
2. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
3. For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set.
4. For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Refrigerate until set.
5. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight.
6. Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.

By RecipeOfHealth.com