 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with. Ingredients:
1 lb hamburger |
1 (10 3/4 ounce) can tomato soup |
1/2 green pepper, diced |
2 tablespoons vinegar |
1 tablespoon sugar |
1 small onion, diced |
2 tablespoons worcestershire sauce |
hamburger bun |
Directions:
1. Brown and drain hamburger.
2. Add remaining ingredients.
3. Simmer on low 30 minutes.
4. Serve on buns.
|
|