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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
2 cups fine dry breadcrumbs |
2 teaspoons cornstarch |
2 teaspoons paprika |
2 teaspoons onion powder |
2 teaspoons salt |
2 teaspoons sugar |
3 1/2 teaspoons poultry seasoning |
2 tablespoons crumbled dried parsley |
10 teaspoons vegetable oil |
6 pieces cut-up chicken |
Directions:
1. Combine dry ingredients in a mixing bowl; mix well.
2. Add oil.
3. Mix well until combined.
4. Place in zipper-top plastic bag and store in freezer.
5. Use to coat chicken, pork, or veal.
6. To use:.
7. Preheat oven to 400 degrees F.
8. Line a baking dish with aluminum foil; grease well.
9. Moisten each piece of meat with water.
10. Shake off excess water, and shake in bag of mix to coat, one piece at a time.
11. Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
12. **Store unused mix in freezer.
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