Homemade Sazon(No, It's Sofrito!) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway! Ingredients:
1/4 cup chopped onion |
3 tablespoons chopped green peppers |
3 tablespoons chopped sweet red peppers |
3 tablespoons chopped green onions |
3 tablespoons tomato paste |
4 teaspoons chopped fresh parsley |
4 teaspoons chopped fresh coriander |
4 teaspoons olive oil or 4 teaspoons vegetable oil |
4 teaspoons white vinegar |
1/2 teaspoon dried oregano |
1/2 teaspoon sweet paprika |
1/4 teaspoon salt |
1/8 teaspoon hot sauce |
1 (2 ounce) jar diced pimentos, drained |
1 garlic clove, minced |
Directions:
1. Combine all ingredients in a blender; process until smooth.
2. Pour into a saucepan; bring to a boil.
3. Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
4. Remove from heat; cool.
5. Cover and chill.
6. Yield: about 1 cup.
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