Homemade Sausage With Sage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an authentic civil war recipe. Ingredients:
2 lbs ground lean pork |
1 teaspoon salt |
1/2 teaspoon sage |
1/2 teaspoon cumin |
1/4 teaspoon ginger |
1 bay leaf, crumbled |
1/2 teaspoon pepper |
Directions:
1. Mix pork thoroughly with all ingredients, shape into patties the size of biscuit. Fry in a skillet until nicely browned on each side. Serving size is approximate.
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