 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
. For dinner, i'll put in some pepper flakes, and make some sandwiches. To me, this tastes (and smells) like sausage from Grandma's kitchen! Ingredients:
1 pound ground pork |
1 1/2 t salt |
1/2 t dried sage |
1/4 t pepper |
1/4 t ground nutmeg |
1/4 t ground thyme |
pinch--ground ginger |
2 t water |
Directions:
1. combine all dry ingredients . 2. add pork and water. 3. fry till done. |
|