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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself. Ingredients:
1 teaspoon salt |
1 teaspoon crumbled dried sage |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground nutmeg |
1/8 teaspoon red pepper flakes |
1 pinch ground ginger |
1 pound ground turkey |
Directions:
1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
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