Homemade Salsa using canned tomatoes! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too! Ingredients:
1 1/2 cans canned tomatoes with juice |
3 fresh jalapeno peppers, chopped |
1 small onion, chopped |
1 lime, juice of |
2 cloves garlic, peeled |
1/4 cup snipped fresh parsley |
1 teaspoon salt (or to taste) |
1/2 teaspoon pepper |
3 dashes tabasco sauce |
Directions:
1. Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
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