Homemade Salsa on the Fly (Paula Deen)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Looks yummy. On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Ingredients:

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice

1 small onion, finely chopped (yellow or white)

1 small green bell pepper, seeds and veins removed, minced

1/2 cup chopped green chili, with juice

1 garlic clove, minced

2 tablespoons red wine vinegar

1 tablespoon olive oil

salt

Directions:

1. In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.