Homemade Salsa - minus - Vinegar |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I love Salsa & Chips, however I cannot have distilled vinegar and all the bottled store brands contain vinegar. Here's one I came up with on my own, it is mild in hotness and a slight sweetness. Hope you like it. Ingredients:
2 (14 1/2 ounce) cans meijer brand canned diced tomatoes (do not drain) |
2 (4 ounce) cans meijer brand canned sliced green chilies (do not drain) |
2 1/2-3 tablespoons sugar |
1 tablespoon chopped cilantro |
4 green onions, chopped |
Directions:
1. In Blender, put the diced tomatoes w/juice.
2. Add to Blender the sliced chilies w/juice.
3. Add the Sugar.
4. Add the Cilantro.
5. Blend on high or liquify to chop the tomatoes and chilies.
6. Pour in bowl and stir in chopped green onions.
7. Serve with Dorito chips.
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