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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mother-in-law shared this recipe with me, comments Mary Blott from Mukwonago, Wisconsin. Almost every time I ask, what I can bring to a party, I'm told to bring this crunchy colorful salsa. TIP: For the best results, prepare and serve it on the same day. recommends Mary. And you may want to make a double batch, because a single batch just won't do. Ingredients:
4 medium tomatoes, chopped and well drained |
1/2 cup chopped green onions |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
1 tablespoon white wine or apple juice |
1 tablespoon cider vinegar |
1 tablespoon canola oil |
1 teaspoon mustard seed |
1/2 teaspoon salt |
1/4 teaspoon ground coriander |
1/8 teaspoon pepper |
tortilla chips |
Directions:
1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with chips. Refrigerate leftovers. Yield: 2-1/2 cups.
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