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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This salsa is fairly easy to make. It taste so much better than the stuff in the store. Ingredients:
12 cups diced tomatoes |
2-12 oz. cans tomato paste |
2 cups chopped onion |
2 cups chopped jalapeno peppers |
2 cups chopped green peppers |
2 cups chopped celery |
1 cup white vinegar |
3/4 cup brown sugar |
3 t salt |
1 tsp celery salt |
1 tsp paprika |
32 oz. jar fo prego spaghetti sauce |
Directions:
1. Chop all vegetables to your liking (bigger chunks for chunky salsa).
2. Mix all ingredients together and bring to boil in large pot.
3. Once it starts to boil, reduce heat ,simmer for 1 hour.
4. Prepare canning jars as directed, fill jars and seal.
5. Makes about 12 pint jars.
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