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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Don't buy that jarred stuff, lol, it's too expensive!! It's really easy to make homemade! :) Ingredients:
10 fresh tomatoes, peeled, then stewed or 1 (28 ounce) can stewed tomatoes, save juice |
1 small onion, finely chopped |
1 green bell pepper, diced |
2 -4 fresh jalapenos, finely diced |
1/8 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon oregano |
1 1/2 teaspoons sugar |
1 tablespoon butter |
1 teaspoon vinegar |
1 (6 ounce) can tomato paste |
Directions:
1. Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
2. In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
3. Pour into sauteed peppers and onions.
4. Bring to a boil and boil 5 minutes.
5. Stir in vinegar and tomato paste til dissolved.
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