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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops! Ingredients:
2 (20 ounce) cans diced tomatoes |
1 medium onion |
3 garlic cloves, finely chopped |
4 whole jalapeno peppers, chopped (i only use 2 and i seed them first!) |
1 tablespoon crushed red pepper flakes |
1 teaspoon salt |
8 ounces v 8 juice |
fresh cilantro, chopped (optional) |
Directions:
1. Mix all ingredients in a large bowl.
2. Set in refrigerator overnight for flavors to blend.
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