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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season. Ingredients:
7 cups diced plum tomatoes |
3/4 cup jalapeno pepper, diced |
4 cloves garlic |
2 tablespoons cilantro |
1 teaspoon reg salt |
1 teaspoon hot salt |
1/2 cup red wine vinegar |
2 tablespoons lime juice |
1 dash crushed red pepper flakes |
1 teaspoon garlic powder |
2 cans chilies, chopped |
1/2 can tomato paste |
3 cups onions (red and yellow) |
Directions:
1. Add ingredients as listed above.
2. mix completely.
3. I like to can mine.
4. I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).
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