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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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very simple to make summer sausage type this also freezes well Ingredients:
2 lbs hamburger |
1 teaspoon pepper |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1 tablespoon liquid smoke |
1 tablespoon mustard seeds |
2 tablespoons morton's tender quick |
3/4 cup water |
Directions:
1. Mix together well; roll like salami and place in foil, covering completely.
2. Refrigerate 24 hours.
3. Bake 1 hour at 350 in foil in a pan to catch grease.
4. Cool and wrap in new foil.
5. Keep refrigerated.
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