Homemade Rotini and Cheddar Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle . Ingredients:
13 1/4 ounces whole wheat rotini |
10 ounces sharp cheddar cheese, shredded |
1/2 pint heavy whipping cream |
1 tomato, diced |
Directions:
1. Boil noodles in large pot until al dente.
2. Drain noodles and place back in pot.
3. While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
4. Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
5. Serve with salad and bread on the side.
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