 |
Prep Time: 2880 Minutes Cook Time: 5 Minutes |
Ready In: 2885 Minutes Servings: 8 |
|
Adopted. From Pinardises by Daniel Pinard. Ingredients:
12 cups milk (whole milk or skim milk) |
1/2 lemon, juice of |
1 cup yogurt |
Directions:
1. Pour the milk in a large bowl.
2. Add lemon juice.
3. Cover and refrigerate at least 36 hours.
4. Pour milk into a large pot with a thick bottom (not an aluminum pot).
5. Add at least 1 cup yogurt.
6. Mix well and bring to a boil.
7. Allow to simmer 1 minute.
8. To drain, line a large sieve with a double thickness of cheesecloth.
9. Pour in the milk and form a sort of bag which you will now hang for at least 1 hour.
10. For a drier ricotta, allow to drain for 2-3 hours, or more.
|
|