Homemade Ranch Dressing/Ranch Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made the perfect recipe. Hope you enjoy!! This is also a recipe you can really have a lot of fun with, so don't be afraid to! Below are the spices that I've figures work best for my taste, not everyone's. Start with a little of everything, it's very easy to add more and mix up. Ingredients:
1 cup mayonnaise (plain is a little bland for me. i like kraft spicy mayo) |
1/2 cup sour cream |
1/2 teaspoon dried parsley |
1/2 teaspoon dried dill weed |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1/2 teaspoon dried chives (optional) |
1 cup milk, up to (dressing only) |
Directions:
1. Combine all ingredients in a bowl and whisk until the consistency is achieved.
2. Cover and refrigerator for 30 minutes before serving to chill thoroughly.
3. Should last for up to 2 month in the refrigerator IF MILK IS NOT ADDED.
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