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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 clove (to 2 cloves) garlic |
salt to taste |
1/4 cups italian flat-leaf parsley |
2 tablespoons fresh chives |
1 cup (real) mayonnaise |
1/2 cups sour cream |
buttermilk (as needed to desired consistency) |
white vinegar (optional, to taste) |
worcestershire sauce (optional, to taste) |
fresh dill (optional, to taste) |
cayenne pepper (optional, to taste) |
paprika (optional, to taste) |
fresh oregano (optional, to taste) |
tabasco (optional, to taste) |
Directions:
1. Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
2. In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
3. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
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