Homemade Raisin Bran Cereal |
|
 |
Prep Time: 20 Minutes Cook Time: 44 Minutes |
Ready In: 64 Minutes Servings: 8 |
|
This is another recipe I found in my recipe stash that sounded interesting. I am posting it here in case there is someone who would like to try their hand at making homemade cereal (additive-free). NOTE: Prep time is estimated. Cooking time is total time for 4 pans, baked separately. Ingredients:
2 cups wheat bran, unprocessed |
1 cup whole wheat flour |
1 cup unbleached flour |
1/2 cup nonfat dry milk powder |
1 teaspoon salt |
3/4 cup water |
1/4 cup safflower oil |
2 tablespoons honey |
2 cups raisins |
Directions:
1. Preheat oven to 350*. Combine bran, flours, powdered milk and salt in a mixing bowl.
2. Mix the water, oil & honey together and stir into the dry ingredients. Use a large fork to mix well.
3. Divide the dough in 4 pieces. Place one portion on a piece of floured waxed paper. Cover with another sheet of waxed paper.
4. Gently roll out dough to a 12 x 15 rectangle.
5. Remove top piece of waxed paper and invert the dough onto a greased cookie sheet. Remove the other sheet of waxed paper.
6. Bake 350* for 16-18 minutes.
7. Cool and break into pieces in a paper bag. Make smaller pieces using a rolling pin.
8. Repeat with the other portions of dough (roll out & bake a portion whle one cools).
9. When all cereal is cooled and broken up, combine with raisins. Store in a covered container.
|
|