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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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The name speaks for itself. Ingredients:
1 (15 ounce) can pumpkin puree |
2 eggs |
1/2 cup vegetable oil |
1/3 cup skim milk |
1 cup brown sugar |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 teaspoon pumpkin pie spice |
Directions:
1. Preheat oven to 350°F
2. Grease and flour a 9x5 bread pan.
3. Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
4. Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
5. Stir the dry ingredients into the pumpkin mixture.
6. Pour into bread pans.
7. Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.
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